Author: Jeff + Claude AI
Genre: Food
Date: 25th February 2026
Description: From ancient fish ponds to cutting-edge recirculating systems, this comprehensive guide traces the remarkable evolution of aquaculture and its growing role in feeding the world. Readers will explore the biology and technology behind cultivating both marine and freshwater species, along with the intricacies of feed formulation, disease prevention, and sustainable practices. Balancing scientific depth with accessible storytelling, the book examines the environmental challenges and innovations shaping one of the fastest-growing sectors in global food production. An essential read for aspiring aquaculturists, industry professionals, and anyone curious about the future of what's on our plates.