Author: Jeff + Claude AI
Genre: Food Production
Date: 23rd February 2026
Description: From paddock to plate, Pork Australia offers a comprehensive look at one of the nation's most dynamic agricultural industries. Drawing on the foundations of Australian pig farming, this authoritative guide explores modern production systems, genetics, nutrition, and health management, before tracing the journey through processing, value chains, and international export markets. With a clear-eyed focus on sustainability and the challenges ahead, it's an essential resource for producers, students, and anyone interested in the future of Australian food.